Stovetop Meatloaf

Despite the name, this easy meatloaf uses Stove Top stuffing and bakes in a Bundt pan.

• Cook time: 45-55 min

Ingredients

• 1 package Stove Top stuffing, any flavor
• 1 cup hot water
• 2 packets brown gravy mix
• 1 1/2 lbs ground beef
• 1 cup cold water
• 2 large eggs, beaten

Directions

1. Combine the stuffing mix and hot water in a medium bowl. Let it sit for 5 minutes.
2. In a separate bowl, mix 1 packet of brown gravy mix with the cold water. Add the ground beef and eggs and combine.
3. Once the stuffing has rested and cooled, incorporate it into the ground beef mixture.
4. Grease a Bundt pan with nonstick spray and press the mixture into the pan.
5. Bake at 350 F for 45-55 minutes, or until the center reaches 160 F.
6. Let the meatloaf rest for 5 minutes.
7. Prepare the second packet of gravy according to its package instructions. Serve the meatloaf with the gravy and mashed potatoes.

Contributor(s)

• Cortney Bliss-Stevens