Egg Roll Bowl

• Total time: 30 min
• Servings: 6

Ingredients

• 1 1/2 lbs ground pork
• 1 yellow onion, finely chopped
• 1 1/2 tbsp sesame oil
• 1/4 cup low-sodium soy sauce
• 2 tbsp hoisin sauce
• 4 cloves garlic, minced
• 1 tsp ground ginger
• 1 16 oz bag coleslaw mix with carrots
• 2 green onions, chopped diagonally
• 1/4 tsp red pepper flakes
• Cooked rice

Directions

1. Whisk the soy sauce and hoisin sauce together in a small bowl and set aside.
2. Cook the ground pork in a large skillet over medium-high heat until browned. Drain if necessary.
3. Season the pork with salt, pepper, ginger and red pepper flakes, then stir in the sesame oil.
4. Add the onion and garlic and cook for another 6-8 minutes, or until the onion is softened.
5. Stir in the soy sauce mixture. Add the coleslaw mix and cook for another 5-7 minutes, or until the cabbage has just wilted.
6. Taste and adjust the seasoning, then remove from the heat.
7. Serve hot with rice and garnish with green onion.

Adapted from 12 Tomatoes.

Contributor(s)

• Cortney Bliss-Stevens